Our menu's inspiration is fusion bistro with eclectic ingredients from around the world.
Featuring unique seafoods, meats, and vegetables from a variety of cultures, the menu offers an unique dining experience to the Iowa City area. As important as it is for us to draw from all corners of the Earth with technique and components, we love to find local and domestic ingredients, staying true to our roots.
Shareable plates designed to accompany a selection of premier wine and craft beer. A place to eat, drink, and socialize after work and at the day's end.
Lobster Mac 'n Cheese
Traditional Swiss Fondue
Pea Puree | Sauteed Asparagus | Red Onion | Red Pepper | Corn | Lemon Beurre Blanc
House Grated Cheese Blend | Rigatoni
Toasted French Baguette | Gruyere Cheese
OUR MENU SPECIALS
Serving familiar favorites with a twist for dinner and late night, creating a friendly neighborhood vibe.
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Our latest Specials
Check our Daily Specials and Weekly Features.
MEET THE OWNER
Carmichael, who is seasoned by more than 14 years in the food-service industry in the surrounding areas, says he is collaborating with local chefs to develop a menu that will bring comfort food to a new level. His predominant background has been in Asian cuisine specializing in sushi, and hopes to infuse some of these flavors into the developing menu. In his spare time he loves enjoys the local eatery's and spending time with his son, Cayden.
TUES – THUR 5:00PM-10:00PM
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Tuesday 05:00 PM — 10:00 PM
Wednesday 05:00 PM — 10:00 PM
Thursday 05:00 PM — 10:00 PM
Friday 05:00 PM — 11:00 PM
Saturday 5:00 PM — 11:00 PM
Sunday 5:00 PM — 10:00 PM
319 499-1198 [W]
319 621-6208 [C]
Private Events: Inquire Online→
Private Events: 319-499-5516
Apres | Wine & Bistro
“We want to bring people together. Apres is a We use food and wine.” Carmichael, who is seasoned by more than 13 years in the food-service industry in Iowa City and Coralville.
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