Wine Bar & Bistro for Day's End

THE MENU

Cutting-edge cuisine has its place, but sometimes you just

want a hearty meal with your favorite comfort foods.

Daily Special

 Burger of the Week:

 

 

 

 

 

 

 

 

 

Tuesday Special:

 

Burger and a Beer! Apres House Burger & selective tap beer for $10!

 

 

 

Soup Du Jour:

 

 

 

 

 

Brunch - Sunday 9am - 1:30pm

Waffle Bowls

Omelets

Verde Scram

$10

pesto scramble | fresh vegetables | avocado | goat cheese | homemade waffle bowl

Montpellier Mushroom

$9

mushrooms | green olives | arugula | goat cheese

Jumpin' Jack

$10

black beans | sausage | pico de gallo | pepper jack | homemade waffle bowl

Sicilian Crab

$9

crab | scallions | Italian cheese blend | charred lemon

Cayden Favorite

$8

fresh cut fruit | hand whipped cream | homemade waffle bowl

Pico del Rio

$9

thick sliced bacon | avocado | red pepper | pepper jack cheese | pico de gallo

Flatbreads

Benedicts

The Godfather

$10

tri-colored grape tomatoes | spinach | Italian cheese blend | pesto | balsamic glaze

Lobster Benny

$12

sautéed spinach | butter poached lobster | poached eggs | rosemary hollandaise

Lost Surfer

$10

caramelized onion | tomato sauce | Italian cheese blend | thick cut bacon | avocado | sriracha aioli

Smashed Avocado

$8

avocado | think sliced tomato | parmesan | chipotle hollandaise

Pork Trio

$10

ham | sausage | thick sliced bacon | pepper jack cheese | herb butter

Swiss Pig

$8

ham | sautéed spinach | gruyere cheese | hollandaise

Lunch

Blaté

$8

thick sliced bacon | avocado | lettuce | tomato | fried egg | herb butter | sriracha aioli

Apres Burger

$10

caramelized onion | tomato sauce | Italian cheese blend | thick cut bacon | avocado | sriracha aioli

Omega

$12

lemon pepper salmon | romaine | cucumber | radish | red onion | avocado | lemon dill vinaigrette

The Remedy

$9

egmont cheese | gruyere cheese | artisanal bread | homemade tomato soup

Pear of Sammy's

$11

pan seared salmon | arugula | avocado  pea purée | anjou pear | sriracha aioli

DINNER

Roasted Beet Salad

$9

red and gold beets | red onion | toasted pine nuts | herbed goat cheese | lemon dill vinaigrette

Crab Tacos

$12

cilantro lime slaw | jumbo lump crab | citrus aioli | house made wonton shell

Harvest Salad

$8

kale | local apples | maple cinnamon toasted pepitas | crispy prosciutto | pomegranate | feta | apple cider vinaigrette

Seared Scallops

$16

creamy spinach | enoki mushrooms | squid ink | whiskey sauce

Brussels Sprouts

$9

 

Thick sliced bacon | pomegranate | caramelized shallot | creamy balsamic

 

Shrimp Scampi

$16

linguini | shrimp | garlic | lemon | fresh herbs

Ribeye

$14/28

sautéed exotic mushrooms | caramelized onion | garlic herb boursin whipped potatoes | carrots | kale | toasted pine nuts

Fondue

 

$12

egmont cheese | gruyere cheese | white wine | tempura fried vegetables | toasted fresh baguette

Charcuterie Board

$12

assorted meats and cheeses | house made crostinis | assorted house made garnishes

Pork Tenderloin Medallions

$18

honey rosemary dijon glaze | confit tri-colored fingerling potatoes | roasted brussels sprouts | dried cranberries

Deviled Eggs

$7

thick sliced bacon | jalapeño | deviled eggs | sriracha aioli

Buddha Bowl

$14

roasted red beet couscous | kale | carrots | mushrooms | brussels sprouts | toasted pecans | herb tahini sauce

Roasted Red Pepper Hummus

$9

house made beet chips | warm flatbread

Traditional Maine Lobster Tail

$28

baked potato | corn on the cob | lemon thyme butter

Apres Burger

$12

house made pork beef blend | pimento cheese | bacon jam | fried shallots | sriracha aioli

Honey Soy Glazed Salmon

$22

sweet potato purée | fried brussels sprouts | red cabbage slaw

Stuffed Acorn Squash

$14

spicy sausage | sweet potato | white onion | parmesan | maple syrup

Seared Halibut

$26

french rice blend | haricot vert | pomegranate | tomato powder | beurre blanc

Desserts

Frequently Rotating Desserts

Wine and Cocktails

The Apres Old Fashioned

$10

Woodford Reserve Bourbon | Orange Bitters | Demerara | Pecan Smoke

Spa Water

$8

Titos Vodka | Cucumber | Mint | Sparkling Water

Old Man Joe

$7

Maker's Mark | Mint | Lime | Honey | Ginger Ale

 

 

 

The Ritz Martini

 $9

 Titos Vodka | Fresh Mint | Squeezed Lime Ginger Beer

 Seasonal Mule: Cherry Limeade

 $8

Titos Vodka | Lime | Grenadine | Ginger Beer

 El Sueno

 $9

Avion Tequila | Triple Sec | Lime | Jalapeno | Pineapple

Black Berry Mint Julep

$8

Makers Mark | Mint | Backberries | Lemon

Red Wine

 

Assorted Varieties

White Wine

 

Assorted Varieties

Beer on Tap

 

Rotated Frequently

 

 

 

 

 

 

HOURS

Monday     05:00 PM — 10:00 PM

Tuesday     05:00 PM — 10:00 PM

Wednesday     05:00 PM — 10:00 PM

Thursday     05:00 PM — 10:00 PM

Friday    05:00 PM — 11:00 PM

Saturday     5:00 PM — 11:00 PM

Sunday Brunch    9:00 AM — 1:30 PM

319 499-1198 [W]

319 621-6208 [C]

emmett@aprespeninsula.com

Private Events: Inquire Online

Private Events: 319-499-5516

Apres | Wine & Bistro

“We want to bring people together.  Apres is a We use food and wine.” Carmichael, who is seasoned by more than 13 years in the food-service industry in Iowa City and Coralville.

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Peninsula Neighborhood | Iowa City