Wine Bar & Bistro for Day's End

THE MENU

Cutting-edge cuisine has its place, but sometimes you just

want a hearty meal with your favorite comfort foods.

Daily Special

 Burger of the Week:

Enchanted Forest

 

Black Forest Ham | Pepper Jack Cheese | Petite Grape Tomato | Honey Balsamic Glaze

 

 

 

Pan Seared Cobia

 

Asparagus | Mediterranean Orzo | Goat Cheese | Hibiscus Powder | Roasted Red Pepper | Chippilini Onion Cream Sauce

Tuesday Special:

 

Burger and a Beer! Apres House Burger & selective tap beer for $10!

 

 

 

Soup Du Jour:

Creamy Leek

 

 

 

 

Brunch - Saturday & Sunday Coming soon!

DINNER

Charcuterie & Cheese

$12

Rotating Meats & Cheeses | Fresh Baked Crostini | House Garnishes

Lobster Mac 'n Cheese

$16

House Grated Cheese Blend | Rigatoni

Add Extra Lobster -$8

Add (3) Scallops   -$12

Traditional Swiss Fondue

$12

Gruyere | Toasted French Baguette | Rotating Seasonal Bread

Petite Rose Filet

$20

Rose Reduced Swiss Chard | Mustard Greens | Hard Roasted Carrots | Turmeric Honey

Panzanella Salad

$8

 

Arugula | Belgian Endive | Italian Salami | Green Olives | Shallots | Egmont Cheese | Citrus Vinaigrette

 

Orange Rosemary Rack of Lamb

$26

Mint Pea Puree | Sauteed Swiss Chard and Carrot | Carrot Marmalade

Chili Lime Salmon

$24

Varacruz Rice Pilaf | Pic De Gallo

 

Roasted Beet Salad

 

$9

Red & Gold Beets | Carrot | Radish | Micro-Arugula | Candied Pecans | Goat Cheese Crumbles | Red Onion | Creamy Balsamic Vinaigrette

Fried Shishito Peppers

$7

Soy Glaze | Sweet Chili Sauce

Vegetable Strudel

$12

Seasonal Vegetables | Red Pepper Coulis | Boursin

Thai Lettuce Wraps

$11

Fresh Crab | Belgian Endive | Pok Pok Sauce | Peanut Dust

Quinoa Bowl

$14

Adzuki Beans | Sauteed Vegetables | Charred Lemon

Apres House Burger

$12

House Blend Beef + Pork Patty | Bacon | Arugula | Roma Tomato | Chipotle Aioli | Onion Bun | Hand Cut Fries

Pan Seared Seabass

$MP

Udon Noodle | Power Slaw | Wasabi Cream | Soy Glaze

Seared Scallops

$12

Pea Puree | Sauteed Asparagus | Red Onion | Red Pepper | Corn | Lemon Beurre Blanc

Desserts

Frequently Rotating Desserts

Wine and Cocktails

The Apres Old Fashioned

$10

Woodford Reserve Bourbon | Orange Bitters | Demerara | Pecan Smoke

Spa Water

$8

Titos Vodka | Cucumber | Mint | Sparkling Water

Old Man Joe

$7

Maker's Mark | Mint | Lime | Honey | Ginger Ale

 

 

 

The Ritz Martini

 $9

 Titos Vodka | Fresh Mint | Squeezed Lime Ginger Beer

 Seasonal Mule: Cherry Limeade

 $8

Titos Vodka | Lime | Grenadine | Ginger Beer

 El Sueno

 $9

Avion Tequila | Triple Sec | Lime | Jalapeno | Pineapple

Black Berry Mint Julep

$8

Makers Mark | Mint | Backberries | Lemon

Red Wine

 

Assorted Varieties

White Wine

 

Assorted Varieties

Beer on Tap

 

Rotated Frequently

 

 

 

 

 

 

HOURS

Monday     05:00 PM — 10:00 PM

Tuesday     05:00 PM — 10:00 PM

Wednesday     05:00 PM — 10:00 PM

Thursday     05:00 PM — 10:00 PM

Friday    05:00 PM — 11:00 PM

Saturday     5:00 PM — 11:00 PM

Sunday Brunch    9:00 AM — 1:30 PM

319 499-1198 [W]

319 621-6208 [C]

emmett@aprespeninsula.com

Private Events: Inquire Online

Private Events: 319-499-5516

Apres | Wine & Bistro

“We want to bring people together.  Apres is a We use food and wine.” Carmichael, who is seasoned by more than 13 years in the food-service industry in Iowa City and Coralville.

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2015 Copyright Apres | Wine bar & bistro for day's end

Peninsula Neighborhood | Iowa City